A Turnkey Restaurant on Chicago Avenue. Open in Weeks, Not Months.

3,128 SF of fully built-out, second-generation restaurant space in the heart of West Town — previously home to a famous Michelin Bib Gourmand restaurant. The commercial kitchen, venting, grease trap, and dining layout are all in place, saving you the time, capital, and headaches of a ground-up buildout. Strong street visibility, heavy foot traffic, and a central position between Ukrainian Village, East Village, and downtown. Bring your concept and open.